The food start-up Frecibo, co-founded by ex-Enactus Warwick students, is on a mission to bring healthy, well-cooked meals easily accessable to everyone. Providing a platform that connects home/freelancer chefs with those looking for economical yet high-quality meals (such as students), the company makes it possible for those with extra time to sell their cooking skills without having to see the effort of establishing restaurant operations, while those with lack of time and inspiration can enjoy healthy eating without breaking their banks. The Enactus Warwick Consulting project with Frecibo is focusing on evaluating the pilot programme the start-up has launched in Warwick this autumn, as well as on conducting pre-emptive competition analysis to prepare Frecibo for its launch to its target market, London.




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